MALT INGREDIENT MARKET ANALYSIS

Malt Ingredient Market, By Product Type (Dry Malt, Liquid Malt, Malt Flour, Others), By Source (Barley, Wheat, Others), By Application (Bread, Biscuits, Brownie, Cookies, Cakes & Pastries, Doughnuts, Pizza, Others), By Grade (Standard, Specialty), and By Region (North America, Latin America, Asia Pacific (APAC), Europe Middle East & Africa (MEA))-

Published In : Jun 2023
Code : CMI3693
Pages :120
Formats :
Excel and PDF
Industry : Food and Beverages

Regional Analysis

North America: U.S. and Canada
Latin America: Brazil, Argentina, Mexico, and Rest of Latin America
Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe
Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific
Middle East & Africa: GCC Countries, Israel, and Rest of Middle East & South Africa, North Africa, and Central Africa

Global Malt Ingredient Market - Regional Insights

Based on region, Europe is expected to dominate the global malt ingredients market with 37.20 percent. Due to the high concentration of bakeries and breweries in nations like Germany, Spain, France, the U.K., Italy, and the Netherlands. The growing emphasis on malt ingredient production and processing to broaden the market's application base will also contribute to the market's expansion in this area. Due to rising demand for packaged food and bakery goods as well as rising health consciousness among consumers in this region, the Asia Pacific region is anticipated to experience a higher CAGR in the global malt ingredients market.