Malt Ingredient Market, By Product Type (Dry Malt, Liquid Malt, Malt Flour, Others), By Source (Barley, Wheat, Others), By Application (Bread, Biscuits, Brownie, Cookies, Cakes & Pastries, Doughnuts, Pizza, Others), By Grade (Standard, Specialty), and By Region (North America, Latin America, Asia Pacific (APAC), Europe Middle East & Africa (MEA))-

Published In : Jun 2023

Code : CMI3693

Pages :120

Formats :

Excel and PDF

Industry : Food and Beverages

Market News

Global Malt Ingredient Market - Recent Developments

In September 2022, Muntons introduced wheat and barley malt components for the production of plant-based meat. The company sought to provide 100% environmentally friendly ingredients to producers of plant-based sausages, sliced deli beef, and burgers. Muntons PLC is a manufacturing company. The company manufactures and supplies malt, malt extract, and malted ingredients. Muntons operates in the United Kingdom.
In June 2021, Malteries Soufflet began making malt at its new facility in Ethiopia. The business sought to increase its market share outside of Europe. Malteries Soufflet manufactures malt products. The company specializes in agricultural goods, cereals, oilseeds, dairy products, lentils, rice, and vegetables. Malteries Soufflet serves customers in Europe.
In May 2021, Muntons introduced a brand-new, premium malt extract without alcohol. According to the manufacturer, the extract is adaptable, simple to use, and created to add body, mouthfeel, and taste. The brewers can produce alcohol-free options without the need for expensive machinery thanks to the alcohol-free malt extract.
In 2020, Boortmalt launched a new range of organic malts for craft brewers, made from barley grown using regenerative farming practices. Boortmalt N.V. produces malt. The Company specializes in the production and delivery of fine malts in large quantities to supply the specific demands of specialized breweries and distilleries around the world.