LOW-CALORIE FOOD MARKET ANALYSIS

Low-Calorie Food Market, by Product Type (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, Others), by Application (Beverages, Food, Healthcare, Tabletop, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : Oct 2022
Code : CMI3883
Pages :120
Formats :
Excel and PDF
Industry : Food and Beverages

Low-Calorie Food MarketSize and Trends

Global low-calorie food market was valued at US$ 11.3 Billion in 2021 in terms of revenue, exhibiting a CAGR of 6.1% during the forecast period (2022 to 2030).

Market Trends

Increasing demand for low-calorie snacks among consumers is projected to foster the market growth of the low-calorie food over the forecast period. Growing demand for a sugar substitute in confectionery food products is expected to be a major trend. The sugar substitute is widely used in the healthcare & dairy products, baked, snacks, and dietary beverages. Out of which dairy products are gaining traction in the market. Moreover, changing food patterns in youth and children is another major trend that is expected to augment the demand for healthy food. All these factors are projected to augment market growth over the forecast period.