LOW-CALORIE FOOD MARKET ANALYSIS
Global low-calorie food market was valued at US$ 11.3 Billion in 2021 in terms of revenue, exhibiting a CAGR of 6.1% during the forecast period (2022 to 2030).
Market Trends
Increasing demand for low-calorie snacks among consumers is projected to foster the market growth of the low-calorie food over the forecast period. Growing demand for a sugar substitute in confectionery food products is expected to be a major trend. The sugar substitute is widely used in the healthcare & dairy products, baked, snacks, and dietary beverages. Out of which dairy products are gaining traction in the market. Moreover, changing food patterns in youth and children is another major trend that is expected to augment the demand for healthy food. All these factors are projected to augment market growth over the forecast period.
Low-Calorie Food Market Report Snapshots
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