LIPID NUTRITION MARKET ANALYSIS

Global Lipid Nutrition Market, by Product Type (Omega 3, Medium Chain Triglyceride, Omega 6, and Others), by Product Form (Liquid and Solid), by Source (Plant Extracts and Marine Sources), by End-use Industry (Food & Beverages, Pharmaceuticals, Personal Care, Food Ingredients, and Others), and by Geography - Trends and Forecast till 2025

Published In : Nov 2017
Code : CMI1027
Pages :181
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Lipid oxidation is a major problem that occurs in several food and leads to nutritional loss and incurs high processing cost. Moreover, stringent regulations imposed on food ingredients used in lipid nutrition products is a key challenge for the manufacturers to launch their products in the competitive market. The Food and Drug Administration (FDA) is taking stringent steps to prevent the entry of products in the market, which contains banned ingredients such as artificial trans-fat which is linked with heart diseases.