The rising awareness and prevalence of increasing diseases contribute towards the growth of healthcare sector in lactulose market. The new innovations and high rate investment in R&D in food and beverage industry is expected the revenue growth of the global lactulose market during forecast period. The prebiotic carbohydrates are outstanding components in functional foods that stimulates the healthy intestinal microbiota. The need to curtail costs, increased use of ever-changing product prices, strength of reserved label brands are some of the drivers leading the growth of global lactulose market.
Global Lactulose Market Outlook-
The lactulose is widely used as a filler for capsules and tablets in the medicinal industry and there are quite a few health benefits of lactulose as nutrition ingredients which includes stimulating effect, improvement in calcium absorption and stimulation of intestinal flora fuels the growth of lactulose market. Lactulose is also used in fermented milk production to reduce the growth period and favor the growth of bifidobacteria. Lactulose has been found as a component of colonic microflora of bottle feed babies is identical that of adults which is resulting in the growth of lactulose market during the forecast period. Characteristics such as easy availability, cost effectiveness, and water solubility are expected to increase the global lactulose market during the forecast period.
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