KOMBUCHA MARKET ANALYSIS

Name: Kombucha Market News
Creator: Coherent Market Insights
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Kombucha Market, By Type (Yeast, Bacteria, Mold, Others), By Flavor (Herbs & Spices, Berries, Flowers, Citrus, Others), and By Distribution Channel (Supermarkets, Health Stores, Online Stores) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

Global Kombucha Market Key Developments:

On 5^th March 2019, Revive Kombucha announced the launch of Revive Sparkling Kombucha, a traditionally fermented, organic, and shelf-stable craft brew. This drink is available in 12 ounce cans with a variety of flavors such as Mango Orange, Cherry Hibiscus, Strawberry Lemon, and Citrus Ginger. This product was launched in order to attract the health conscious customers.
On 13^thAugust 2018, Brew Dr. Kombucha, U.S., announced the launch of its fall season, limited edition kombucha, Harvest. This limited-edition Harvest was launched in different flavors including apricot, and tarragon. This launch included products with organic and raw ingredients, which is further expected to attract the health conscious customers in the U.S.
On 14^th March 2013, The Hain Celestial Group, Inc., a natural and organic products company in the U.S. announced the launch of 100 new healthier options of food and beverages in different flavors. This launch was focused on the consumers that are inclined towards purchasing natural and organic products.