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KOMBUCHA MARKET ANALYSIS

Kombucha Market, By Type (Yeast, Bacteria, Mold, Others), By Flavor (Herbs & Spices, Berries, Flowers, Citrus, Others), and By Distribution Channel (Supermarkets, Health Stores, Online Stores) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

  • To Be Published : Oct 2024
  • Code : CMI873
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Market News

Global Kombucha Market Key Developments: 

  • On 5th March 2019, Revive Kombucha announced the launch of Revive Sparkling Kombucha, a traditionally fermented, organic, and shelf-stable craft brew. This drink is available in 12 ounce cans with a variety of flavors such as Mango Orange, Cherry Hibiscus, Strawberry Lemon, and Citrus Ginger. This product was launched in order to attract the health conscious customers.
  • On 13th August 2018, Brew Dr. Kombucha, U.S., announced the launch of its fall season, limited edition kombucha, Harvest. This limited-edition Harvest was launched in different flavors including apricot, and tarragon. This launch included products with organic and raw ingredients, which is further expected to attract the health conscious customers in the U.S.
  • On 14th March 2013, The Hain Celestial Group, Inc., a natural and organic products company in the U.S. announced the launch of 100 new healthier options of food and beverages in different flavors. This launch was focused on the consumers that are inclined towards purchasing natural and organic products.

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