Inulin Market, By Nature (Organic and Coventional), By Application (Food and Beverage, Dietary Supplements, and Pharmaceuticals), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024

Code : CMI5266

Pages :167

Formats :

Excel and PDF

Industry : Food and Beverages

Key Developments

In March 2022, Sensus, a Dutch cooperative member, announced its plans to expand the production of chicory root fiber, also known as inulin, to meet the growing demand for natural prebiotics in plant-based foods and supplements
In December 2021, Beneo, a leading manufacturer of functional ingredients, announced a significant investment of approximately USD 33.9 million to expand its production capacity for prebiotic chicory fiber roots in Chile and Belgium. This strategic move aimed to increase the production of chicory root fiber inulin by over 40% to meet growing customer demand and promote the growth of the inulin market.
In 2021, Beneo announced a multi-million investment in capacity extension for prebiotic chicory root fibre