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INSTANT DRY YEAST MARKET ANALYSIS

Instant Dry Yeast Market, By Product (High-Sugar Instant Dry Yeast and Low-Sugar Instant Dry Yeast), and By End-Use Industry (Pharmaceuticals, Food & Beverages, Feed and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

  • To Be Published : Nov 2024
  • Code : CMI900
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Market Challenges And Opportunities

The major drivers for propelling the growth of the instant dry yeast market include its wide range of application across the pharmaceutical and food and beverage industry. Further, the high demand for instant dry yeast is also attributed to its wide contribution in the process of making biofuels from agricultural food waste. In addition, low production cost of instant dry yeast is another key factor fuelling the demand for the same at the global level.

Market Drivers
  • Extensive usage of biofuels such as bio-ethanol
  • High consumption of alcoholic beverages
  • Rapid urbanization in Asia Pacific
Restaints

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