Inflight Catering Market, By Aircraft Class (Economy class, Business class, and First class), By Food Type (Meals, Bakery & Confectionary, Beverages, and Others), By Region (North America, Europe, Asia-pacific, Latin America, Middle East & Africa)

Published In : Mar 2023

Code : CMI2283

Pages :125

Formats :

Excel and PDF

Industry : Food and Beverages

Market Challenges And Opportunities

Drivers

Major market drivers

Major market drivers of the in-flight catering service market are the rise in offering customized and organic meals to the travelers in flight. The best thing is that the meals are typically ready on the ground in catering offices near the air terminal and are then shipped to the airplane and put in fridges for airline stewards to warm and serve ready. The food providers are more similar to the agents that help carriers mass-produce many dinners daily. The aircraft's catering group is generally answerable for the menu plan, offering quality food to the travelers.

The aircraft targets travelers somewhere in the range of eighteen and thirty-five years of age. Travelers are offered many advantages, which just could make a difference. One of the advantages in this market is the supreme food. The menu contains predominantly natural food varieties that go along with specialty brews. Due to its effective drivers, the market is expected to develop at an effective rate in the forecast period.

Significant market opportunity

The significant opportunity in this in-flight catering market is the advancement in the technologies of the food and beverages industries like the travelers could quickly order their food through online mode. The process of serving a pre-packed meal is also a great benefit to the Global in-flight catering market for its effective development. These significant market opportunities are offering the market a growth option in the future estimated period.

Market Restraints

An increase in the cost of the in-flight food makes it difficult for the in-flight catering service market to work properly. Hence this high cost is also hampering the effective market growth to a great extent in the forecasted period.

Transportation of food and low period of transported foods are increasing the food wastage in this industry. A portion of these food wastage elements likely set challenges in developing the in-flight catering market. It is important to tackle these market challenges effectively to enhance the growth of the particular market