Global Ice Cream Packaging Market: Restraints
Ice cream is a frozen dairy product and can spoil in a limited time, if it is not stored properly. It has low shelf- life. Product stored in a stale storage atmosphere usually develops a foul smell and microorganisms. Italso picks up absorbed volatile flavors from the storage environment such as paint and ammonia. Thus, the high storage cost of the product is expected to hamper the market growth. Furthermore, the demand for the product i.e. ice cream is usually at peak during summers but decrease in demand can be seen during winter and monsoon, and thus, this can further hinder the market growth.
Ice Cream Packaging Market Report Snapshots
Joining thousands of companies around the world committed to making the Excellent Business Solutions.
View All Our Clients