HYDROPONIC VEGETABLES MARKET ANALYSIS

Hydroponic Vegetables Market, By Vegetable Type (Cucumber, Lettuce, Spinach, Peppers, Tomatoes, Others), By Distribution Channel (Hypermarket & Supermarket, Grocery Stores, Unorganized Small Stores, Whole Foods & Specialty Store, Bulk Suppliers & Distributors, Others), By Farming Type (Indoor, Outdoor), Origin (Nature & Organic, Conventional), By Region (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

Published In : Jul 2023
Code : CMI4004
Pages :110
Formats :
Excel and PDF
Industry : Food and Beverages

Market Challenges And Opportunities

Global Hydroponic Vegetables Market: Restraints

High energy consumption as compared to traditional farming

High energy consumption as compared to traditional farming is expected to restrain the market growth of the hydroponic vegetable. Traditional farming completely depends on direct sunlight and involves a simple irrigation system whereas hydroponic cultivation requires artificial temperature and lighting controls, this is increasing overall energy costs thus hindering market growth.

Market Opportunity-

As a packaging medium, Hydroponic Vegetables Market plays an important role in preserving products and protecting them from damage and contamination. Hydroponic Vegetables Market are widely used not only to protect products but also to avoid reactions with packaging solutions and air, including in the pharmaceutical, food, and beverage industries. These factors are expected to boost the growth of the Hydroponic Vegetables Market over the forecast period.