The hot dogs and sausages market accounted for US$ 77 billion in 2022 and is projected to reach US$ 102.93 billion by 2030. It is expected to grow at a CAGR of 3.69% during the forecast period (2023-2030). The increase in the working population and hectic lifestyle has played a vital role in consuming ready-to-eat foods such as hot dogs and sausages. The hot dog is a bakery product made from bread and sausages, mainly made with minced meat such as pork, beef, or chicken and seasoned with spices. Furthermore, the rising customer spending on shelf-stable foods is expected to support the market's steady growth during the forecast period.
Market Trends
The hectic and fast-paced lifestyle of people due to growth in the working population has contributed in increasing the demand for ready-to-eat foods. The less time spent on cooking has fueled the demand for convenience and on-the-go food products such as hot dogs. The popularity of high-protein foods and the interest in natural and organic products are driving the sales. New products are present in the market with reduced fat content or increased protein content. The use of organic meat is also helping in the development of a sustainable product portfolio and supporting the product demand across the health conscious population.
Hot dog and sausages manufacturers are experimenting and introducing unique tastes and flavors owing to the evolving consumers' taste preferences, which can further boost the product demand. New flavors such as honey or brown sugar, Cajun, spicy, and teriyaki have hit the market in the last few years.
Figure 1. Global Hot Dogs And Sausages Market (%), By Segment Type
Hot Dogs And Sausages Market Report Snapshots
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