HIGH PRESSURE PROCESSING EQUIPMENT MARKET ANALYSIS
Global high pressure processing equipment market is estimated to be valued at US$ 481.5 Mn in 2024 and is expected to reach US$ 1,124.8 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 12.9% from 2024 to 2031.
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The high pressure processing equipment market is witnessing significant growth over the past few years owing to increasing application of high pressure processing across various industries such as meat, seafood, juices, and other beverages.
Global high pressure processing equipment market is expected to witness notable growth driven by growing demand for extended shelf life and fresh-like products. Significant advantages of high pressure processing over thermal pasteurization such as minimal effects on sensory and nutritional properties of foods are driving its popularity. Rising health-conscious population and increasing investments by market players are some of the key factors expected to boost the demand for high pressure processing equipment.
Market Driver - Growing demand for safe and minimally processed food products
The food processing industry has seen a significant rise in demand for products that undergo minimal processing and are deemed safe for consumption. With growing health consciousness among consumers, especially in western nations, there is increased focus on products with cleaner labels and those that do not involve extensive use of preservatives, chemicals, or high temperatures during processing. High pressure processing has emerged as an attractive non-thermal pasteurization technology to address these needs. Several types of fresh produce, meats, seafood, and prepared foods that are high pressure processed have gained widespread popularity among health-conscious consumers.
The technology allows manufacturers to pasteurize thick foods and those with low acidity, which were previously very difficult to preserve without thermal treatment. It has proven effective in significantly extending the shelf life of fresh and minimally processed products while maintaining their raw-like nutritional and sensorial qualities. This has encouraged many companies dealing in fresh noodles, dressed salads, smoothies, guacamole and other dips to switch to HPP. It is also enabling processors to tap into the growing demand for extended shelf life ready meals and portions that can be easily reheated and consumed. The availability of high capacity and continuous flow HPP systems further helps address this demand from mass caterers and foodservice providers. With more studies validating its efficacy as a non-thermal pasteurization technology, high pressure processing equipment sales are expected to steadily grow alongside the booming market for minimally processed and fresh prepared foods.
For instance, un June 2021, JBT Corporation, a global technology solutions provider specializing in food processing and packaging, acquired Avure Technologies to enhance its high-pressure processing capabilities. This acquisition, valued at US$ 57 million, allows JBT to expand its portfolio of high-pressure processing (HPP) equipment, which is crucial for improving food safety and extending shelf life. By integrating Avure's innovative HPP technology, JBT Corporation aims to offer comprehensive solutions to food and beverage producers, further solidifying its position in the market and addressing the growing demand for safe, high-quality food products.
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Increasing adoption of high-pressure processing in the beverage industry
The beverage industry has exhibited strong growth worldwide, especially driven by the rising consumption of juices, alternative milks and other drinkables. However, pasteurization of these products via conventional thermal technologies often leads to loss of flavors, colors and nutrients. High pressure processing is gaining prominence as a superior non-thermal alternative for maintaining the critical quality attributes that consumers seek in beverages. Its ability to effectively inactivate pathogenic microorganisms without compromising the taste and nutritional value of beverages has persuaded many juice, coconut water and plant milk producers to adopt HPP. It allows creating longer shelf life products while retaining their fresh, raw food-like characteristics. This has helped brands strengthen their value propositions based on minimal processing.
Continuous flow HPP systems tailored for liquid applications have enhanced the technology's scalability and efficiency for large scale beverage processing. Their installation is growing across major juice and dairy facilities globally. Recently, craft brewers and cider makers have also started incorporating HPP into their pasteurization operations, helping address the challenges associated with thermal pasteurization of beer and cider. The approval of HPP by food regulatory agencies worldwide for commercializing a wide range of treated beverages is further fueling its adoption momentum. As the natural and health beverage economy expands aggressively, driven by trends like clean labeling and plant-based diets, HPP equipment providers are well positioned to capture the investment needs of emerging and dominant brands looking to ensure safety without compromising purity.
Key Takeaways from Analyst:
Global high pressure processing equipment market is experiencing steady growth driven by the increasing demand for processed and ready-to-eat food products among consumers. The market is gaining tremendous traction from food producers who are actively adopting HPP to preserve freshness and extend shelf life without use of preservatives. North America currently dominates the market owing to stringent food safety regulations and strong presence of major F&C players. Europe is expected to witness lucrative opportunities in the coming years supported by increasing consumer preference for natural and clean label products.
However, high initial capital requirement for installation and modernization of HPP systems acts as a major barrier, especially for small and medium enterprises. Lack of awareness about food safety benefits of HPP technology in developing regions also restrains the market potential. But growing health-conscious population and improving economic conditions in Asia Pacific provide attractive opportunities for market participants. Adoption in non-food applications like vegetable extracts, beverages and botanical products will further support market expansion.
Players are investing in R&D to develop integrated systems with enhanced processing capacities and compatible packaging solutions. Collaboration with F&B companies and regulatory approval for new application areas are some key strategies adopted. The future outlook remains positive with continued technology advancements and expansion of application scope beyond traditional product segments.
Market Challenge - High initial investment costs for high pressure processing equipment
One of the major challenges faced by the global high pressure processing equipment market is the high initial investment costs associated with these types of processing equipment. High pressure processing equipment requires significant capital expenditures since these machines are tailored to the specific production needs of the end-user. Additionally, advanced high pressure processing systems often utilize complex automation technologies that further increase initial equipment prices. For many food and beverage companies, particularly small and medium sized players, the high upfront investment costs pose a significant barrier to adopting high pressure processing technologies. This high capital requirement restrains the demand and adoption rate of these advanced processing systems. Manufacturers attempt to overcome this challenge by offering customized financing and leasing options. However, the high asset value of high pressure processing machinery continues to be a major roadblock for wider proliferation in the global High Pressure Processing Equipment market.
Market Opportunity - Expansion of the food and beverage sector in emerging markets
The expansion of the food and beverage sector across emerging economies provides a major opportunity for the global high pressure processing equipment market. Rapid economic development and rising disposable incomes have led to increased demand for processed and convenience foods in countries such as China, India, Brazil, Indonesia and others. As these emerging markets continue to industrialize their food supply chains, there arises a need for advanced non-thermal food processing technologies like high pressure processing. The growth potential offered by rising health-conscious middle class populations in the developing world entices food companies to adopt innovative methods such as high pressure processing. Additionally, supportive regulatory frameworks and improving industry standards in key emerging markets create a conducive environment for the increased incorporation of high pressure equipment. These factors are expected to drive significant future demand from the expanding food and beverage sectors across developing nations such as Canada, China, U.S., etc.
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Insights By Equipment Type - Batch Processing Equipment Dominates Due to Consistent Demand from Food Industry
The batch processing equipment segment is estimated to contribute the highest market share of 61.3% in 2024 of the global high pressure processing equipment market owing to strong and consistent demand from the food industry. Batch equipment allows food manufacturers to process smaller batches of products through high pressure treatment in each cycle. This provides flexibility in product development and customization that is essential in the food business. Moreover, batch equipment handles varying package sizes, shapes and volumes efficiently through programmable process parameters.
The small-scale, independent food producers that specialize in niche gourmet and artisanal products have been the early adopters and drivers of growth for batch HPP systems. Smaller batches treated with high pressure help these companies produce products with a fresher appeal and extended shelf life. Larger food companies have also recognized the merits of batch processing for value-added product lines targeting health-conscious consumers. Fruits, vegetables, juices and meat alternates are well-suited for small-batch HPP treatments that boost nutrition and safety without compromising texture and flavor.
Furthermore, batch equipment supports intermittent production schedules geared for seasonal or localized food products. This allows producers flexibility to efficiently fulfill demand surges during harvest periods or major food events. The initial smaller capital investment required for batch systems also lowers the entry barrier for many SME food companies. Overall, the batch processing segment is expected to remain steady as advancements in equipment design improve throughput and reduce process time to fulfill high volumes of small customized food orders.
Insights By End User - Food and Beverage Drives Heavy Adoption of HPP Technology
Based on end user, the food and beverage segment is estimated to contribute the highest of 70.6% in 2024 of the global high pressure processing equipment market. Several factors have driven strong and early adoption of HPP technology within the food industry. High pressure processing provides an all-natural means of food preservation without the use of chemical additives or thermal treatment. This appeals greatly to health-conscious consumers and has supported market entry of many minimally processed food and beverage products.
Adoption has also been spurred by the ability of HPP to pasteurize foods while retaining higher nutrition levels, colors, flavors and textural qualities compared to thermal methods. This makes HPP an attractive option for sensitive products like fresh meat, seafood, juices and dairy. Regulatory agencies too have accepted HPP as an innovative non-thermal food processing technology. With its proven success in commercial applications, HPP is now endorsed for several food categories worldwide.
The equipment market continues receiving a major boost from expanding commercialization of HPP-treated food launches. Leading food companies utilize HPP to extend shelf life and streamline supply chain operations for core product lines. Numerous small specialty food producers also employ HPP equipment for artisanal, fresh-cut and prepared convenience foods targeting health-conscious demographics. Overall, continued growth in the natural, fresh and minimally processed foods market in turn drives greater adoption of HPP as a safe processing technology within the vital food and beverage industry.
For instance, In March 2023, Krones, a leading manufacturer of filling and packaging solutions, expanded its manufacturing facility to increase production of high-pressure processing equipment. This strategic expansion aims to enhance Krones' capabilities in meeting the growing demand for advanced processing technologies in various industries, including food and beverages, pharmaceuticals, and cosmetics. By boosting its production capacity, Krones is well-positioned to strengthen its market presence and support customers with innovative, efficient solutions tailored to their needs.
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North America remains the dominant region in the global high pressure processing equipment market. The region is expected to hold 33.8% of the market share in 2024. With a strong food processing industry presence, countries like the U.S. and Canada have widely adopted HPP technology for food preservation and safety. Leading players have their headquarters in the region and carry out extensive research and development activities. This has allowed North America to scale up its manufacturing capabilities over the years.
Stringent regulations regarding food safety and quality standards in North America are also driving demand. Retail chains and major food brands use HPP to obtain the ‘clean label’ and deliver minimally processed products. Additionally, imports of high pressure processed products from Latin America are high. This helps North America maintain its leadership position in the global trade of HPP equipment and related services.
Asia Pacific, on the other hand, has emerged as the fastest growing regional market. Rapid urbanization, rising health awareness, and growing middle class are fueling the demand for convenience and ready-to-eat foods. Countries like China, India and Japan are key production and consumption centers for food and beverages. As their food processing sectors continue to scale up activities, adoption of advanced processing technologies like HPP gains momentum.
Equipment manufacturers have also identified immense untapped potential in the APAC market. They are focusing on developing affordable and customized HPP solutions to suit the requirements of small and medium food businesses prevalent in many APAC countries. This helps drive equipment sales and aftermarket services in the region. Additionally, technology transfers from global players to local APAC manufacturers are gaining pace. This will further support market development by enhancing the availability of indigenous HPP systems.
High Pressure Processing Equipment Market Report Coverage
| Report Coverage | Details | ||
|---|---|---|---|
| Base Year: | 2023 | Market Size in 2024: | US$ 481.5 Mn |
| Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
| Forecast Period 2024 to 2031 CAGR: | 12.9% | 2031 Value Projection: | US$ 1,124.8 Mn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Hiperbaric, Avure Technologies, Bosch Packaging Technology, Krones AG, TAVIL, Chicoma, Pressure Biosciences, Inc., PPM Technologies, Stansted Fluid Power, Multivac Sepp Haggenmüller SE & Co. KG, Ecolab Inc., KHS GmbH, HPP Equipment, Kettles & More, and FBR-ELPO |
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| Growth Drivers: |
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| Restraints & Challenges: |
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*Definition: Global high pressure processing equipment market covers equipment used for high pressure processing of food and other products. It involves using ultra-high hydrostatic pressure to preserve and package foods without heat or chemical processing. The equipment includes horizontal and vertical high pressure processing (HPP) systems, valves, pumps and controls that are used to subject food and other products to extremely high pressure, ranging from 87,000 to 621,000 pounds per square inch. The equipment is used by food manufacturers, retailers and contract packagers to safely process ready-to-eat foods to eliminate pathogens and extend shelf life without changing the taste or quality.
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About Author
Ramprasad Bhute is a Senior Research Consultant with over 6 years of experience in market research and business consulting. He manages consulting and market research projects centered on go-to-market strategy, opportunity analysis, competitive landscape, and market size estimation and forecasting. He also advises clients on identifying and targeting absolute opportunities to penetrate untapped markets.
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