High Fructose Corn Syrup Market, By Formulation (HFCS 42, HFCS 55, HFCS 65, and HFCS 90), By Application (Food & Beverage Industry, Pharmaceuticals, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024

Code : CMI1227

Pages :160

Formats :

Excel and PDF

Industry : Food Ingredients

Market Concentration and Competitive Landscape

High Fructose Corn Syrup Market Concentration By Players

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Increased Demand from Beverage Producers

The beverage industry has emerged as the single largest consumer segment for high fructose corn syrup. It is added to numerous carbonated soft drinks, fruit drinks, sports, and energy drinks as well as alcoholic premixes. Beverage makers have embraced high fructose corn syrup for its superior sweetening properties. Some of its key advantages include enhancing eshness and full-bodied mouthfeel in beverages. It also maintains its sweetness profile upon cooling, unlike sugar.

Over the years, consumer preferences have clearly shifted toward indulgent beverages away from water and milk. Ready-to-drink beverages catering to an active on-the-go lifestyle have gained massive traction. This has powered demand from global beverage giants for sweetening ingredients.

Key Players Insights