Hen’s Egg Processing Market, by Product Type (Dried Egg Products (Egg White, Yolk, Whole Egg), Liquid Egg Products (Egg White, Yolk, Whole Egg), Frozen Egg Products (Egg White, Yolk, Whole Egg)) and by Region (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Published In : May 2022

Code : CMI5025

Pages :130

Formats :

Excel and PDF

Industry : Food and Beverages

Hen’s Egg Processing MarketSize and Trends

The global hen’s egg processing market is estimated to surpass US$ 36.99 Billion by the end of 2027, in terms of revenue, exhibiting at a CAGR of 5.6% during the forecast period (2021 to 2027).

Figure 1. Global Hen’s Egg Processing Market, Revenue Share (%), By Region, 2020

Market Trends

The increased production of poultry egg in order to fulfill increasing egg demand worldwide is a significant trend in the global hen’s egg processing market. According to Food and Agriculture Organization, poultry is currently one of the fastest expanding parts of India's agricultural industry. Egg and broiler production has been increasing at a rate of 8 to 10% per year.

Figure 3. Global Hen’s Egg Processing Market, Revenue Share (%), By Product, in 2020

Among Product Type, liquid egg products dominated the global hen’s egg processing market in 2020, accounting for around 37.2% of market share, in terms of revenue, followed by dried egg products and frozen egg products, owing to increasing demand form food service industry.