HEN’S EGG PROCESSING MARKET ANALYSIS
The global hen’s egg processing market is estimated to surpass US$ 36.99 Billion by the end of 2027, in terms of revenue, exhibiting at a CAGR of 5.6% during the forecast period (2021 to 2027).
Figure 1. Global Hen’s Egg Processing Market, Revenue Share (%), By Region, 2020
Market Trends
The increased production of poultry egg in order to fulfill increasing egg demand worldwide is a significant trend in the global hen’s egg processing market. According to Food and Agriculture Organization, poultry is currently one of the fastest expanding parts of India's agricultural industry. Egg and broiler production has been increasing at a rate of 8 to 10% per year.
Figure 3. Global Hen’s Egg Processing Market, Revenue Share (%), By Product, in 2020
Among Product Type, liquid egg products dominated the global hen’s egg processing market in 2020, accounting for around 37.2% of market share, in terms of revenue, followed by dried egg products and frozen egg products, owing to increasing demand form food service industry.
Hen’s Egg Processing Market Report Snapshots
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