Market Challenges And Opportunities

Global Halal Food Market - Restraints

Lack of Standardization

One of the major challenges faced by the global halal food market is the lack of standardization in the certification process. Different countries have different halal certification procedures that can create confusion and make it difficult for businesses to expand into new market. Some countries can require specific slaughter methods, while others may have additional requirements for the handling and processing of halal products. Moreover, there is a lack of clarity on halal ingredients is also leads to hinder the growth of the market. For instance, there is a lack of clarity on which ingeredients are halal and which are not. This can lead to confusion among consumers and manufacturers, and can also result in non-halal ingredients being used in halal food products.

Halal Food Market Report Snapshots