GLUCOSE EXCIPIENT MARKET ANALYSIS

Glucose Excipient Market, By Type (Dextrose Monohydrate, Anhydrous Dextrose, Specialty Glucose Variants), By Form (Powdered Glucose, Crystalline Glucose, Liquid Glucose), By Function (Fillers & Binders, Diluents, Disintegrants, Others) , By Application (Pharmaceuticals, Cosmeceuticals), By End User (Pharmaceutical and Biotechnology Companies, Cosmeceuticals Companies), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

Recent Developments

New product launches

In May 2023, Roquette Frères, a France-based excipient manufacturing company, announced that they had launched a new excipient, PEARLITOL ProTec, a plant-based co-processed blend of mannitol and maize starch that is used to stabilize moisture-sensitive active ingredients like probiotics, unlocking longer shelf life, improved consistency, and wider opportunities for consumer-friendly dosage formats.
In July 2022, Roquette Frères announced that they had launched a new grade of glucose-based excipient called PEARLITOL 150 SD MANNITOL, which is used for direct compression of tablet.