Key players operating in the global gamma polyglutamic acid market are focusing on different strategies such as launching new products, merger and acquisition, in order to gain a competitive advantage in the market.
For instance, in May 2017, Ajinomoto Co., Inc. launched a series of products with low sodium. These low-sodium foods are listed on the webpage of The Japanese Society of Hypertension, and 147 of the 156 products listed contain polyglutamic acid.