Global Functional Food Market: Regional Insights
Based on geography, the global functional food market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
Regionally, North America is expected to dominate the global functional food market over the forecast period owing to the growing demand for wellness focused diets such as keto and paleo. Also, the region is witnessing Low-cholesterol, high-fiber confectionery and bakery products owing to the growing health and fitness conscious population.
Europe is expected to witness significant growth in the global market over the forecast period owing to the growing popularity of functional food due to rising health awareness. Also, increasing disposable income of consumers coupled with the increasing geriatric population are further anticipated to propel regional market growth.
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