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FUNCTIONAL FOOD MARKET ANALYSIS

Functional Food Market, By Ingredient (Probiotics, Minerals, Proteins & Amino Acids, Prebiotics & Dietary Fibers, Vitamins, Others), By Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others), By Application (Sports Nutrition, Weight Management, Clinical Nutrition, Cardio Health, Others) , and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)

  • Published In : Jun 2023
  • Code : CMI5829
  • Pages :145
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Leading Companies

Global Functional Food Market: Key Companies Insights

The global functional food market is highly competitive. This is attributed to continuous launch of new technologies due to ongoing R &D and efforts by value chain participants. Moreover, key players are adopting various business growth strategies in order to expand their presence on regional as well as global basis. Some of the key players in the global functional food market are DANONE, GLANBIA PLC, HEARTHSIDE FOOD SOLUTIONS LLC, MARS, INCORPORATED, MEIJI CO., LTD., NESTLÉ S.A., RAISIO PLC, ROYAL FRIESLANDCAMPINA N.V., SANITARIUM HEALTH FOOD COMPANY, and THE KRAFT HEINZ COMPANY

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