Globally, the fructose market is gaining incentive from the ever increasing demand for sweeteners in the food and beverages industry. However, the altering lifestyle and mounting health worries among patrons of emerging economies are preventing the market’s growth to an extent. As high ingestion of fructose is related to increasing incidence of obesity and diabetes, the better alternative namely, zero calorie sweeteners are paving its way among consumers, which in turn is restricting the growth of fructose market globally.
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