Frozen Pastries Market, By Product Type (Viennoiserie Products-Plain and filled croissants, Pains au chocolate, Pains aux raisins (raisin swirls), Savoury items and Danish Products- Maple Pecans, Danish Crowns, Cinnamon Swirls), By Distribution Channel (Artisan bakers, Hypermarket & Supermarket, Online, Others), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).

Published In : Mar 2024

Code : CMI3513

Pages :120

Formats :

Excel and PDF

Industry : Food and Beverages

Frozen Pastries MarketSize and Trends

The global frozen pastries market size is expected to reach US$ 3,168.6 Mn by 2031, from US$ 2,419.3 Mn in 2023, exhibiting a compound annual growth rate (CAGR) of 4.6% during the forecast period. Frozen pastries are typically made with high-quality ingredients, and the freezing process helps to maintain their flavor, texture, and quality. Frozen pastries are convenient for both consumers and foodservice establishments, as they can be stored for longer periods and baked as needed, providing a freshly baked product with minimal preparation.

Market Trends:

Rising demand for customized and premium frozen pastries: The trend of consumers demanding more customized and premium frozen pastries is having a significant influence on the market. Customers now want options that allow them to personalize their frozen pastries in terms of ingredients, flavors, and designs. They are willing to pay higher prices for pastries that are unique and made with high quality ingredients. This shifting preference towards premiumization has prompted frozen pastry manufacturers to expand their product lines with more customized offerings. Companies are launching specialized lines that provide variety in terms of different flavors, organic and artisanal ingredients, gluten-free, keto-friendly, and vegan options. They are also incorporating innovative designs and decorations to make the pastries appeal to younger consumers. This has led to greater innovation, variety, and better experiences for customers in the frozen pastries category.

Ready-to-eat food trend: The fast-paced lifestyle adopted by many consumers around the world has boosted the demand for convenient, ready-to-eat food options. People now prefer foods that can be easily prepared and consumed on the go. This rising trend of opting for ease and convenience in overelaborate home cooking has significantly influenced the frozen pastries market in recent years. With little to no preparation time required, frozen pastries such as cakes, pies, donuts, etc. have become quite popular among time-strapped consumers. According to a 2021 report by the United Nations Food and Agriculture Organization, globally, the demand for packaged and ready-to-cook meals increased by over 10% from 2019 to 2021. This clearly shows that more and more people are incorporating convenience foods into their diets.