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FROZEN MEAT MARKET ANALYSIS

Frozen Meat Market, By Meat Type (Poultry, Beef, Pork, Seafood, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Online, Convenience Stores, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Jul 2024
  • Code : CMI2576
  • Pages :170
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Frozen Meat Market Size and Trends

The frozen meat market is estimated to be valued at USD 24.85 Bn in 2024 and is expected to reach USD 31.65 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 3.5% from 2024 to 2031.

Frozen Meat Market Key Factors

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The frozen meat market is expected to grow steadily over the forecast period. The growth of the market is driven by busy lifestyles and increasing demand for convenience foods. Frozen meat offers benefits like longer shelf life and availability throughout the year. Changing dietary patterns and rise of organized retailing are further expected to support the sales of frozen meat products. Manufacturers are focusing on launching improved frozen meat products with higher nutritional value. They are also offering various package sizes to cater to the requirements of different end users. However, high setup and operational costs associated with cold chains can pose a challenge to the growth of the frozen meat market.

Changing consumer preferences

The frozen meat market has been witnessing significant growth over the past few years owing to the changing consumption patterns and hectic lifestyles of consumers. With increasing dual-income households and nuclear families emerging as a trend in major countries, people are left with very little time to prepare elaborate meals on a daily basis. Frozen meat products offer a convenient solution as they require minimal preparation and cooking time. Moreover, attributes such as long shelf life and year-round availability are driving their demand among time-strapped consumers.

Over the past decade, people have become more health and diet conscious. They are now focusing on the consumption of lean meat, low fat meat cuts, and value-added frozen meat products that are low in calories and cholesterol. This trend has prompted frozen meat manufacturers to offer a wide variety of nutritional and healthy frozen meat options. Some of the popular lean frozen meat varieties available in the market include chicken breast fillets, extra lean ground beef, and turkey bacon. The growing health awareness is encouraging the uptake of low fat frozen meat alternatives.

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Geographical expansion of key players

The frozen meat market has been witnessing significant efforts from the leading players to expand their geographical outreach. Many international frozen food manufacturers are focusing on penetrating developing markets that offer high-growth opportunities. For instance, they are investing in production facilities and cold chain logistics in countries across Asia Pacific and Latin America to cater to the unmet demand from rural and semi-urban households. The easy availability of international frozen meat brands through expanding retail distribution networks is driving the market growth.

At the same time, local frozen food producers from emerging economies are also gaining ground and consolidating their position by offering region-specific product varieties at competitive prices. They are bringing innovations tailored to local tastes, such as variations in spice levels, cuts, and packaging formats. This allows them to better serve the requirements of local population. The geographical expansion strategies of both global as well as regional players have enabled frozen meat products to reach even the remotely located areas, thereby augmenting the market demand over the past few years.

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