FROSTING AND ICING MARKET ANALYSIS

Frosting and Icing Market, by Product Type (Buttercream Frosting, Boiled or Cooked Icing, Ganache, Royal Icing, Dusting, Cream Cheese Frosting, and Others), by End-use Industry (Commercial and Non-commercial), and by Distribution Channel (Hypermarket, Supermarket, Online Channels, Convenience Stores, and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Dec 2024
Code : CMI1575
Formats :
Excel and PDF
Industry : Food and Beverages

Market Challenges And Opportunities

However, health concerns such as increasing obesity is restraining the market growth. According to the Centers for Disease Control and Prevention (CDC), in 2017, 36.5% of the adults in the U.S. had obesity, which negatively affected growth of the market. To overcome this, various manufacturers are focusing towards introducing new products with low fat content. For instance, in 2016, Cargill Inc., launched Regal Cake and Icing Shortening containing 20% less fats, as compared to palm shortenings.