FOOD STABILIZER MARKET ANALYSIS

Food Stabilizers Market, By Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready- to- eat Food, Others), By Functionality (Texture, Gelling Agent, Thickening Agent, Stability, Moisture Retention), By Region (North America, Latin America, Europe, Middle East, Africa, Asia Pacific)

Published In : Feb 2023
Code : CMI291
Pages :150
Formats :
Excel and PDF
Industry : Food Ingredients

Regional Analysis

Global Food Stabilizer Market- Regional Analysis

Asia Pacific, followed by Europe and North America, accounted for major share in global food stabilizer market in terms of value and volume in 2022. In 2022, Asia Pacific accounted for a market share of 29.68% in terms of value, followed by Europe with 24.55% share in terms of revenue. Ready-to-eat segment is dominant in Asia Pacific, due to rapid increase in disposable income of Asia Pacific, and adoption of convenience food in the region. Moreover, growing urbanization, and increasing working population is also propelling the growth of global food stabilizer market.