FOOD STABILIZER MARKET ANALYSIS

Food Stabilizers Market, By Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready- to- eat Food, Others), By Functionality (Texture, Gelling Agent, Thickening Agent, Stability, Moisture Retention), By Region (North America, Latin America, Europe, Middle East, Africa, Asia Pacific)

Published In : Feb 2023
Code : CMI291
Pages :150
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Global Food Stabilizer Market- Restraint:

Overdose of food stabilizers can hinder the market growth. For instance, overdose of ‘alginate’ as a food viscosifier has a negative impact on pregnant women, and this is expected to be one of the key challenges for the food stabilizers market. The stringent government regulations imposed by the Food and Drug Administration of U.S., in April 2020, stated that gaur gum is a natural substance that is obtained from maceration of the seed of the gaur plant, and thus, it is safe and can be used in specified limit, this is expected to boost growth of the food stabilizer market during 2023-2030.

Restraints & Challenges: