FOOD STABILIZER MARKET ANALYSIS
Global Food Stabilizer Market- Restraint:
Overdose of food stabilizers can hinder the market growth. For instance, overdose of ‘alginate’ as a food viscosifier has a negative impact on pregnant women, and this is expected to be one of the key challenges for the food stabilizers market. The stringent government regulations imposed by the Food and Drug Administration of U.S., in April 2020, stated that gaur gum is a natural substance that is obtained from maceration of the seed of the gaur plant, and thus, it is safe and can be used in specified limit, this is expected to boost growth of the food stabilizer market during 2023-2030.
Food Stabilizer Market Report Snapshots
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