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Implementation of Preventive ControlsAnother major factor propelling the food safety products and testing market growth is the strengthening of regulatory standards and compliance requirements globally to improve prevention and control of food safety hazards. For instance, in the U.S., the Food Safety Modernization Act (FSMA) signed in 2011 introduced sweeping reforms focused on shifting the regulatory approach from reactive to preventive. FSMA placed increased responsibility on food companies to implement comprehensive food safety plans based on hazard analysis and risk-based preventive controls.
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