Food Release Agents Market, By Category (Synthetic, Bio-based), By Application (Bakery, Confectionery, Meat and Meat Product, Beverages, Others), and By Geography (North America, Europe, Asia Pacific, Middle East and Africa, and Latin America)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : Jan 2023

Code : CMI5472

Pages :123

Formats :

Excel and PDF

Industry : Food and Beverages

Market News

In September 2020, Avatar Corp has created ProKote 5022-AO, a water-miscible release agent for organic food processors; ProKote 5022-AO is allergen-free and contains only naturally derived ingredients. It has a high smoke and flash point and is capable of withstanding extreme processing temperatures.

In February 2019, Lasenor Emul, SL formed a joint venture with Simmons Grain Co; the aim is to produce in Salem, OH, United States, a full set of Organic Soya Lecithin products, suitable for different Food and Feed applications.

In May 2019, Bundy Baking Solutions launched Synova LLC, a new business that manufactures and distributes release agents for bakeries. Based in Westerville, Ohio, Synova joins Bundy Baking Solutions’ family of companies, which includes American Pan, Chicago Metallic, Pan Glo, RTB, and Shaffer.

Global Food Release Agents Market: Key Companies Insights

The global food release agents market is highly competitive. This is attributed to continuous launch of new technologies due to ongoing R &D and efforts by value chain participants. Moreover, key players are adopting various business growth strategies in order to expand their presence on regional as well as global basis. Some of the key players in the global food release agents market are IFC Solutions, Archer-Daniels-Midland Co., Bunge Limited, Avatar Corporation, Par-Way Tryson, Lasenor Emul SL, Maverik Oils LLC, The Bakels Group, Vantage, Specialty Chemicals, Bundy Baking Solutions, DÜBÖR Groneweg GmbH & Co. KG, and Cargill Incorporated