Food Preservatives Market, By Source (Natural and Synthetic), By Functionality (Anti-Oxidants and Anti-Microbial), By Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, Others), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).

Published In : Mar 2024

Code : CMI356

Pages :168

Formats :

Excel and PDF

Industry : Food Ingredients

Key Developments

In July 2023, BioVeritas, a U.S.-based startup, created a natural mould inhibitor from upcycled biomass for baked It aim for GRAS status, plan to open a plant in 2026, and are looking into expanding to the North American baked goods market and processed food industry.
In January 2022, Florida Food Products (FFP) introduced VegStable Fresh, a clean label antioxidant for the meat and poultry industry, addressing the demand for natural preservatives. This plant-based solution offers benefits like extended shelf life and rancidity prevention, aligning with the trend towards cleaner ingredients in food preservation
In April 2021, The 'Performance and Formulation Additives' division of had developed a new website. The new website has a number of useful features. Its architecture allows for quicker and easier access to new additives, meeting growing market demands for performance and sustainability as well as higher regulatory requirements.
In July 2021, Corbion acquired Granolife completely for an undisclosed amount. Granolife is a leading manufacturer of functional mixes for the baking and fortification sectors in Mexico.