Food Preservatives Market, By Source (Natural and Synthetic), By Functionality (Anti-Oxidants and Anti-Microbial), By Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, Others), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).

Published In : Mar 2024

Code : CMI356

Pages :168

Formats :

Excel and PDF

Industry : Food Ingredients

Market Challenges: Consumer preference for fresh and minimally processed foods

Global food preservatives market faces several challenges. Consumer preference for fresh and minimally processed foods poses a threat to products containing artificial preservatives. Stringent regulations around the use of certain preservative chemicals also limit growth opportunities. Customers increasingly demand natural preservatives from plant and mineral sources rather than synthetic alternatives. This places pressure on manufacturers to invest in natural product development and certification.

Market Opportunities: Rising demand for convenient, long-shelf life options

The global population is rising rapidly and demand for convenient, long-shelf life options is increasing accordingly. Food producers need effective preserving techniques to meet this need. As producers expand into new international markets, preservation allows access to regions with limited cold chain infrastructure. Growth in packaged convenience foods and ready meals also requires comprehensive preservation solutions.