FOOD IRRADIATION MARKET ANALYSIS

Food Irradiation Market, by Source of Radiation (Gamma Rays Radiation, X-rays Radiation, and Electron Beam Radiation), by Technology (Ultra-high Pressure Technology, Steam Pasteurization, Ozone Treatment, Food Coating Technology, and Others (Fumigation and others)), and by Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

• Published In : Jun 2022
• Code : CMI2173
• Pages :103
• Formats :
    Excel and PDF
• Industry : Food and Beverages