Food Irradiation Market Size and Trends

Food Irradiation Market, by Source of Radiation (Gamma Rays Radiation, X-rays Radiation, and Electron Beam Radiation), by Technology (Ultra-high Pressure Technology, Steam Pasteurization, Ozone Treatment, Food Coating Technology, and Others (Fumigation and others)), and by Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : Jun 2022

Code : CMI2173

Pages :103

Formats :

Excel and PDF

Industry : Food and Beverages

Food Irradiation MarketSize and Trends

Global food irradiation market was valued at US$ 199.4 Billion in 2021 in terms of revenue, exhibiting a CAGR of 5.0% during the forecast period (2022 to 2030).

In terms of revenue, North America held a dominant position in market in 2021, and is expected to maintain its dominance throughout the forecast period. This is owing to increasing consumer preference and acceptance of food irradiation technology. Furthermore, increasing consumer awareness about benefits of food irradiation is another factor driving growth of the market in the region. Advantages of food irradiation such as reduction of chemical use and process safety. The advantages of food irradiation such as reduction pathogenic microorganisms, decontamination, extension of shelf life, and disinfestation is another factor driving the food irradiation market growth in the region.

Figure 1. Global Food Irradiation Market Value Share (%), By Region, 2021

Market Trends

Growing consumer awareness of food irradiation's importance and the rising adoption of emerging technologies such as ultraviolet (UV) irradiation and high pressure treatments used for the food processing which is a non-toxic food processing option, these are the key trends in the global food irradiation market. Sterilized foods are in high demand from hospitals, particularly for AIDS and chemotherapy patients. These foods assist in enhancing immunity by providing physical strength. Growing concerns regarding food safety, as well as technological advancements to improve the efficiency of these equipment is expected to drive the market over the forecast period.

Figure 2. Global Food Irradiation Market Value Share (%), By Source of Radiation, 2021

X-ray radiation segment held significant market share in the global food irradiation market due to increasing consumer preferences for X-ray radiation. Use of X-ray radiation technique offers long shelf life to foods such as meat, poultry, and spices. In food irradiation, X-ray radiation eliminates pathogenic and spoilage microorganisms such as bacteria and insects from the food.