FOOD INTOLERANCE PRODUCTS MARKET ANALYSIS

Food Intolerance Products Market, By Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, and Dressings, and Others), By Labeling Type (Lactose-free Food and Other Labelling Types), By Distribution Channel (Online and Offline), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa).

In May 2024, Singapore-based startup Jiro-Meat expanded its production of plant-based meat from soy pulp. The company aims to commercialize the product by the end of 2024.
In May 2024, a U.S.-based brand-named Sola launched new bakery offerings with zero sugar, non-GMO ingredients and zero artificial flavors and additives. The product categories launched in the market include kids’ bread, classic bread in white & multigrain varieties, and rolls.
In January 2022, India-based company Continental Greenbird, launched plant-based meat alternatives in the market. The new product variants include chicken-like nuggets, chicken-like seekh kebab, chicken-like sausage, and mutton-like keema, all of which are made of chickpeas.