FOOD INTOLERANCE PRODUCTS MARKET ANALYSIS

Food Intolerance Products Market, By Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, and Dressings, and Others), By Labeling Type (Lactose-free Food and Other Labelling Types), By Distribution Channel (Online and Offline), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa).

Published In : Oct 2024
Code : CMI5310
Pages :150
Formats :
Excel and PDF
Industry : Food and Beverages

Key Takeaways from Analyst

The food intolerance products market holds substantial potential for growth over the coming years. Rising prevalence of food allergies and intolerances such as lactose intolerance, gluten sensitivity, nut allergies etc. is a major driver boosting demand for specialized food products.

North America currently dominates global sales owing to robust diagnosis rates and early adoption of food intolerance brands. Meanwhile, Europe is a sizable regional market due to widespread lactose intolerance and a growing gluten free trend. The Asia Pacific region displays impressive growth opportunities as intolerance diagnosis increases food allergies.

Leading manufacturers are investing in new products tailored to individual ingredients to cater to diverse needs. The market is witnessing increased availability of lactose free, gluten free and nut free variants of mainstream food categories such as dairy, bakery, snacks and more.