Food Grade Calcium Chloride Market, By Type (Calcium Chloride Dihydrate and Calcium Chloride Anhydrous), By Form (Powder, Flakes, Pellets, Granular, and Liquid), By Application (Beverage, Dairy, Meat, Bakery & Confectionery, Fruits & Vegetables, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Feb 2025

Code : CMI4968

Pages :150

Formats :

Excel and PDF

Industry : Advanced Materials

Food Grade Calcium Chloride Market Size and Trends

Food grade calcium chloride market is estimated to be valued at USD 1,051.7 Mn in 2025 and is expected to reach USD 1,614.1 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2025 to 2032.

Food Grade Calcium Chloride Market Key Factors

To learn more about this report, Request sample copy

Increased application of food grade calcium chloride as a nutrient supplement for livestock and agricultural crops can drive the market growth during the forecast period. The market is also expected to witness significant growth, owing to rising demand for food grade calcium chloride from different end- use industries such as food processing, beverages, and dairy. It is widely used as a firming agent in processed foods, preservative in pickles, and coagulant in the production of cheese.

Food Grade Calcium Chloride Market Report Snapshots