FOOD GRADE CALCIUM CHLORIDE MARKET ANALYSIS

Food Grade Calcium Chloride Market, By Type (Calcium Chloride Dihydrate and Calcium Chloride Anhydrous), By Form (Powder, Flakes, Pellets, Granular, and Liquid), By Application (Beverage, Dairy, Meat, Bakery & Confectionery, Fruits & Vegetables, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Feb 2025
Code : CMI4968
Pages :150
Formats :
Excel and PDF
Industry : Advanced Materials

Market Challenge - Availability of substitutes

Key challenges faced in the food grade calcium chloride market include the availability of substitutes. Calcium chloride can be substituted by other minerals and salts in various food and beverage applications. For example, calcium carbonate and calcium lactate are used as mineral supplements, and calcium propionate is used as a preservative in baked goods. Sodium chloride or regular table salt is used as a preservative and flavor enhancer in meat and poultry products.

Market Opportunity- Product innovation and portfolio expansion

Market players can witness growth opportunities by focusing on continuous product innovation and portfolio expansion. There has been scope to develop new variations and grades of calcium chloride tailored for specific food applications. For example, the development of micronized or nano-sized grades of calcium chloride that can be easily dispersed. This would help expand usage in beverage mixes and liquid food products.