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FOOD ENCAPSULATION MARKET ANALYSIS
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  3. Food Encapsulation Market Analysis
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FOOD ENCAPSULATION MARKET ANALYSIS

Food Encapsulation Market, By Technology (Physical and Chemical), By Core Material (Protein-based, Carbohydrate-based, Lipid-based, and Other Materials), By Application (Food & Beverages, Dietary Supplements, Pharmaceutical, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Aug 2024
  • Code : CMI3673
  • Pages :120
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Key Developments

  • In June 2022, Balchem Corporation, a food encapsulation company, announced that it completed its acquisition of Kappa Bioscience AS, a leading science-based manufacturer of specialty vitamin K2 for the human nutrition industry, headquartered in Oslo, Norway
  • In April 2022, Balchem Corporation released its 2021 Sustainability Report, which captures the company’s commitment to managing environmental, social and governance performance

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Press Release

Food Encapsulation Market Size is surpass US$ 33.23 Bn in 2031
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