FOOD ALLERGY AND INTOLERANCE PRODUCTS MARKET ANALYSIS

Regional Analysis

North America is expected to be the fastest growing market due to increasing food allergies and sensitivities in U.S. which is anticipated to drive the global food allergy and intolerance products market during the forecast period. North America is followed by Europe and Asia Pacific due to high innovations in food industry and growing consumer awareness for healthy food items among others. Rise in lactose intolerance is expected to drive the lactose free food products due to food allergy and innovations in dairy products. Spain, Germany, Australia, U.K., Brazil and Italy is expected to have the largest market for gluten free food products such as almond milk, avocados, coconuts, olives, nuts, shellfish, molluscs, bell peppers, cucumber, tomato, zucchini, buckwheat, rice (brown, white, wild), millet, and quinoa along with other products.