FOOD ALLERGY AND INTOLERANCE PRODUCTS MARKET ANALYSIS
The global food allergy and intolerance products market is expected to grow at a significant rate during the forecast period due to increase in number of people suffering from food allergies and digestive conditions coupled with the increase in consumption for gluten free, lactose free and sugar free food products. The food allergy and intolerance products market is driven by increasing demand for gluten free and lactose free products, increasing healthcare awareness, availability of intolerance food items in super markets, restaurants and retail stores. Owing to these factors global food allergy and intolerance products market is expected to increase at a significant growth rate over the forecast period (2017-2025).
Food Allergy and Intolerance Products Market Taxonomy
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