FOOD ADDITIVES MARKET ANALYSIS

Food Additives Market, By Source (Natural and Synthetic), By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners, and Others), By Application (Bakery & confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

In 2023, SweetLeaf Launches Two New Natural Sugar Substitute Product Lines: ‘Indulge’ Zero Calorie Sweeteners & 50% Reduced Calorie Sugars
In 2023, Creative Enzymes, a professional enzyme provider based in New York, USA, is pleased to announce the launch of food-grade enzymes designed for improved food processing.
In March 2022, Ajinomoto Co., Inc., a Japanese multinational food and biotechnology corporation invested in a startup involved in cultivated meat SuperMeat, to build a sustainable food system through cellular agriculture technology and Research & Development technologies in biomedical field and fermentation.
In August 2022, Archer Daniels Midland, a multinational food processing and commodities trading corporation and Asia Sustainable Foods Platform, a new initiative of Temasek to accelerate the growth of sustainable foods in Asia started operation of their joint venture company, ScaleUp Bio based in Singapore. It is established to focus on precision fermentation for food applications.