Food Additives Market, By Source (Natural and Synthetic), By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners, and Others), By Application (Bakery & confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Jul 2024

Code : CMI366

Pages :150

Formats :

Excel and PDF

Industry : Food and Beverages

Market Challenges: Stringent regulations associated with food additives

Stringent regulations associated with food additives are definitely restraining the growth of the global food additives market. Governments across the world are becoming increasingly vigilant about the kinds of additives permitted for use in food products and are imposing stricter norms for approval. This is driven by rising health consciousness among consumers and growing research linking certain additives to health issues like cancer, obesity, gastrointestinal disorders etc.

Market Opportunities: Developing new natural and clean label food additives

Developing new natural and clean label food additives can provide significant opportunities in the global food additives market. Consumers are increasingly demanding food products with simple and familiar ingredient lists, without artificial elements. This is a major trend seen worldwide according to reports from the UN Food and Agriculture Organization. People want to make informed choices about what they consume and try to avoid ingredients that sound highly processed or artificial. Food companies are responding to these shifting preferences by innovating new types of natural and plant-based additives. Examples include plant-derived emulsifiers to replace hydrocolloids, natural extracts that act as preservatives and antioxidants, and herb and spice oils that provide flavor without synthetic sources.