Of the main global region, the flavor enhancers market is large in North America, followed by Asia Pacific and Western Europe. The North America and Europe contribute over half of the worldwide consumption of the flavor enhancer market. Flavor enhancer in powdered form is most commonly used as it is easier to use as compared to that of liquid and semi-liquid form hence it accounts for the largest share in the flavor enhancer market. There is a growing demand for processed food in Asia Pacific region which is likely to surpass the global flavor enhancer market. Latin America respondents exceed the global average for avoiding saturated fats and carbohydrates.
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