FISH PRODUCTS MARKET ANALYSIS

Fish Products Market Report, by Product Type (Fish Oil, Fishmeal, and Others (Fish Sauce, Fermented Fish, etc.)), by Application (Food, Feed, Pharmaceuticals, and Others (Fertilizer, etc.)), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

Published In : Nov 2019
Code : CMI3096
Pages :120
Formats :
Excel and PDF
Industry : Food and Beverages

Fish Products MarketSize and Trends

The global fish market was pegged at 177.70 million tons in 2018 and is expected to exhibit a CAGR of 3.2% in terms of volume over the forecast period (2019 – 2027), and expected to reach 228.25 million tons by 2027.

Asia Pacific is the fastest growing region in the global fish products market owing to increasing demand from countries such as China and India. According to the World Health Organization, major countries from Asia Pacific have exhibited a double digit volume growth in the aquaculture market.

Market- Trends

Among product type, fish oil segment accounted for a volume share of 81.5% in the global fish product market in 2018. For instance, according to the International Fishmeal and Fish Oil Organization, fish oil is one of the main sources of omega-3 fatty acids, EPA and DHA and its use in fish products ensures a protein healthy product for consumption.