EUROPE NATURAL FOOD ADDITIVES MARKET ANALYSIS

Europe Natural Food Additives Market, By Product Type (Essential Oils (Eucalyptus Oil, Mint Oil, Citrus Oil, Lavender Oil, and Others), Plant Extract (Spice Extract (Coriander, Pepper, Fennel, Clove, Turmeric, Cinnamon and Others), Fruit and Vegetables Extract (Apple, Pear, Citrus Fruits, Grapes, Aronia, Other Vegetables (except Onion & Garlic), Onion, Garlic, and Other Fruits), Herb Extract (Oregano, Sage, Thyme, Rosemarine, Hyssop, Lemon Balm, Parsley, and Basil), and Phytochemicals (Polyphenols, etc.)), and Others (Fermented Ingredients, Cereal & Grain Ingredients)), By Function (Sweetening, Flavoring and Enhancing, Coloring, Preservatives, Antioxidants, and Others (Anti-caking, Acidulants, Fat Replacers, etc.)), By Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, Confectionery, and Others (Sauces, Dressings, Spices, Condiments, etc.)), and By Countries (U.K., France, Germany, Greece, Italy, Spain, Russia, Rest of Europe) ) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : Dec 2022
Code : CMI4811
Pages :130
Formats :
Excel and PDF
Industry : Food and Beverages

Europe Natural Food Additives MarketSize and Trends

Europe natural food additives market was valued at US$ 9595.0 Million in 2021, in terms of revenue, exhibiting a CAGR of 6.18 % during the forecast period (2022 to 2030).

Market Trends

Food flavors and enhancers have experienced rapid development in terms of their application in different food industries within a limited period in recent years. This is mostly due to changing lifestyles, rising demand for flavor-profiled healthy foods with creative flavour profiles, and an influential trend for new exotic and ethnic flavours.

With the rising preference for premium-quality products, including premium lines of seasonings and sauces, the market is growing rapidly. Moreover, rising demand for natural food flavors and consumers is witnessed to avoid artificial colors and flavors and prefer a natural alternative due to the increasing health hazards that occur in the consumption of synthetic/artificial flavors, which has resulted in an increased demand for natural food flavors.

Figure 2. Europe Natural Food Additives Market Value Share (%), By Function, 2021