Global Enteral Nutrition Market– Impact of Coronavirus (COVID-19) Pandemic
Since the COVID-19 virus outbreak in December 2019, the disease had spread to over 100 countries across the globe, and the World Health Organization declared it a public health emergency on January 30, 2020.
COVID-19 affected the economy in three main ways: by directly affecting the production and demand of drugs, by creating disruptions in distribution channels, and through its financial impact on firms and financial markets. Due to nationwide lockdowns, several countries, such as China, India, Saudi Arabia, the U.A.E., Egypt, and others, are facing problems with the transportation of things from one place to another.
However, COVID-19 had a positive impact on the global enteral nutrition market as the use of enteral nutrition increased in patient suffering from COVID-19. COVID-19 is characterized by an inflammatory condition, which might decrease appetite and accelerate muscle degradation. Due to this significant risk of malnutrition in COVID-19 patients, nutritional management and malnutrition prevention are crucial parts of patient treatment. Therefore, the use of enteral nutrition during COVID-19 pandemic increased significantly. For instance, according to an article published in the National Library of Medicine, in March 2022, the effects of enteral nutrition in critically ill patients with COVID-19 suggest that overall, enteral nutrition was effective in significantly reducing the risk of mortality in these patients.
Global Enteral Nutrition Market – Drivers
Global Enteral Nutrition Market: Restraint
Enteral Nutrition Market Report Snapshots
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