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ELECTRONIC NOSE MARKET ANALYSIS

Electronic Nose Market, by Technology ( Metal Oxide Semi-Conductor Sensors(MOS), Quartz Crystal Microbalance(QCM), Conducting Polymers(QP), and Others), by End User ( Food and Beverages Industry, Environmental Monitoring, Healthcare, and Others), and by Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

  • Published In : Jul 2022
  • Code : CMI1723
  • Pages :129
  • Formats :
      Excel and PDF
  • Industry : Semiconductors

Market Challenges And Opportunities

Restraint:

Major factor hampering growth of the market is the cost of electronic nose, which is very high. Owing to high prices of sensors incorporated in electronic nose, cost of the total product is high. Moreover, once the sensors get damaged, the cost of replacement is also high. This factor is expected to negatively affect growth of the market.

Restraints & Challenges:
  • High cost of electronic nose

Growing concern for health is one of the major driving factors for growth of the market. Thus, demand for e-nose is expected to increase for application in the food and beverages (F&B) industry, in order to improve the quality of the foods, which in turn helps in decreasing diseases caused by food contamination. For instance, according to the Centers for Disease Control and Prevention (CDC), each year 48 million people get sick from food borne diseases in which 3,000 die every year. This electronic nose consist of sensors, which have ability to determine presence or absence of contaminants and related chemicals. Therefore, this electronic nose is used throughout food manufacturing process in order to maintain the quality of food. Hence, this factor helps in propelling growth of the market. Moreover, it is used by food inspectors, in order to identify freshness of the food products and it also helps in separating spoilt food from fresh food. Thus, this is expected to aid food and quality inspectors to provide certification to food manufacturers after checking the quality of food.

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