ELDERLY NUTRITION MARKET ANALYSIS

Elderly Nutrition Market, By Nutrition Type (Protein, Minerals, Multi-vitamins, Fibers, Lipids, Antioxidants, Iron), By Application (Obesity, Diabetes, Renal Failures, Cancer, Sarcopenia, Cognitive Decline, Physical Frailty, Others), By Distribution Channel (Hospital pharmacy, Retail pharmacy, Online pharmacy), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024
Code : CMI2437
Pages :174
Formats :
Excel and PDF
Industry : Pharmaceutical

Market Concentration and Competitive Landscape

Elderly Nutrition Market Concentration By Players

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Rise of Age-Related Health Issues

As age of people increases, these people become more susceptible to various health issues. Conditions like arthritis, osteoporosis, hypertension, dementia and impaired mobility are increasingly prevalent among the elderly people. According to medical research, nutritional deficiencies and an inadequate diet can exacerbate or accelerate the progression of many age-related diseases and disabilities. Maintaining good nutrition help seniors to manage their health conditions better and live independently for longer. This boosts demand for fortified foods and supplements that provide antioxidants, vitamins, minerals, proteins and other important nutrients that are clinically proven to support cognitive function, bone and muscle health, heart health, blood sugar control and more. Increasing health challenges closely linked to aging can boost demand for customized nutrition solutions tailored to the specific illness management needs of older adults worldwide.

Key Players Insights