Egg Processing Market, By Product Type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), By Application (Bakery & Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, Others), By Region (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

Published In : Jul 2023

Code : CMI3981

Pages :120

Formats :

Excel and PDF

Industry : Food and Beverages

Market News

Global Egg Processing Market: Recent Developments

In Jan 2023, Cal-Maine Foods, the largest manufacturer and distributor of fresh shell eggs in the U.S., announced a partnership with Entegrity Energy Partners ("Entegrity"), a company that offers energy services, sustainability, and solar development. In order to install a 4.15-megawatt direct-current solar array at the company's egg production and processing facility in Searcy, Arkansas.

In Oct 2022, The LDC Group and Avril started exclusive talks about the sale of OVOTEAM, according to Avril, the France market leader in vegetable oils and proteins. This business specializes in producing and marketing egg products for the food industry, the catering sector, as well as the industry that makes bread and bakery goods.

In May 2023, LA PAZ COUNTY, Arizona-based Becker Development and Consulting LLC and its client, Rose Acre Farms, held a groundbreaking ceremony for the second egg farm, to be called Desert Valley Egg Farm. Rose Acre Farms will begin building the Desert Valley Egg Farm in the fall of 2023. The farm is anticipated to be finished by 2026 and will cost more than $100 million to build.

In Oct 2021, The Board of Directors of Cal-Maine Foods, Inc. has approved a strategic investment that will focus on high-value commercial product solutions that are tailored to particular needs in the food industry. Hard-cooked and egg product lines with extended shelf lives will be the initial focus. The new company, MeadowCreek Foods, LLC (referred to as "MeadowCreek"), will be based in Neosho, Missouri.