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DRIED FOOD MARKET ANALYSIS

Global Dried Food Market – By Technology (Sun Drying, Hot Air Drying, Spray Drying, Freezing, Vacuum Drying, Osmotic Dehydration, Superheated Steam Drying), By Product Type (Dehydrated Meat, Dry Fruit, Dry Vegetable, Dehydrated Dairy Products) – Global Industry Insights, Trends, Outlook And Opportunity Analysis, 2022-2028

  • To Be Published : Nov 2024
  • Code : CMI1441
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Regional Analysis

Global Dried Food Market Outlook:

  • North America held highest share in terms of volume and value in global dried food market in 2016. Growing consumption of meat coupled with growing demand of processed food in this region is expected to maintain its dominance in global dried food market during forecast period.
  • Asia Pacific is expected to be the fastest growing regional market over the forecast period. Market growth is driven by growing demand in countries such as China, India and Japan. The easy availability of raw materials, coupled with changing dietary trends are expected to have a positive impact on market demand. Growing exports of dried fruits and vegetables to European countries will benefit the regional market growth.

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