DRIED FOOD MARKET ANALYSIS

Global Dried Food Market – By Technology (Sun Drying, Hot Air Drying, Spray Drying, Freezing, Vacuum Drying, Osmotic Dehydration, Superheated Steam Drying), By Product Type (Dehydrated Meat, Dry Fruit, Dry Vegetable, Dehydrated Dairy Products) – Global Industry Insights, Trends, Outlook And Opportunity Analysis, 2022-2028

Key Developments:

In April 2019, the US-based dried and frozen food manufacturer Mountain House introduced freeze-dried food range under the brand name Simple Sensations. They used a simple freeze-drying process to preserve the freshness of food and intact nutrients. Each serving offers 10-18 grams of protein and 280 calories.
In March 2017, the US-based company OFD Foods had opened a freeze-dried food plant in New York. The company is one of the leading frozen food suppliers to the US military and retailers.
In 2016, Chaucer Food Group, a major manufacturer frozen and dried food manufacturer has been acquired by a Japanese manufacturer Nagatenien, a distributor of instant and premixed food.

Dried Food Market Report Snapshots